It’s so easy to make turkey meatballs. We generally make this as a whole family dinner, and then I pack leftovers for Lucas to take to school.
I would say this recipe takes about 20 minutes to prep, and then another 10 minutes to bake. The hardest part is sautéing the onion. And, while it’s optional, I recommend keeping this step in so that the meatballs have a richer flavor. The parsley, on the other hand, is even more optional. I think it adds a little something, but I’ve excluded it as many times as I’ve included.